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Co-founded in 2016 by former investment banker Roger Duarte and James Beard Award Nominee Chef, Zuuk Mediterranean Kitchen is a Miami-based fast casual restaurant concept that fuses deeply rooted Mediterranean culinary traditions with the excitement of contemporary wanderlust in a quick service restaurant setting.

Our Executive Chef, born in Colombia and raised in the most prestigious kitchens of Miami and New York, hails from Middle Eastern descent. His Syrian grandmother introduced him to foods and flavors from the Middle East before he could walk. Our Chef began to understand the transcendental power of food and how distinct flavors can transport you to the other side of the world, without ever having to leave the kitchen.

After great success with local seafood fast casual concept My Ceviche, our team went back to their roots to create a concept representative of their heritage and the flavors that reminded him of home: Zuuk Mediterranean Kitchen. Now with 3 locations in Miami, Zuuk proudly serves authentic homemade Mediterranean food in a fast casual setting, made in-house from scratch on a daily basis.


Made in-house from scratch daily.

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